Grass Fed Beef & All Natural Vegetables
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For the Heart, From the Heart
For the Heart:  
Meadow Maid® Foods, LLC grass fed beef is produced in harmony with nature.

Cattle that produce our grass fed beef spend their full lives on pasture; they are born on pasture, raised on pasture, and are pasture finished (also called grass finished). Their only feed supplements are hay during the winter, and minerals. Natural grass fed beef is heart healthy beef, lean, well balanced in Omega 3 and Omega 6 fatty acids, and high in Vitamin E and CLA (conjugated linoleic acid, an important antioxidant). Learn more about our grass fed beef and vegetables.
From the Heart:
Our grass fed beef and vegetables are raised for maximum flavor and health benefits by a family committed to sustainable agriculture and good food.  

Meadow Maid® Foods, LLC grass fed beef is free from pesticides, herbicides, added growth hormones, added steroids, and antibiotics. All our grass fed beef is processed at an owner-operated, custom, USDA-inspected facility, and vacuum-packaged to maintain quality. Our grass fed beef is dry-aged for maximum steak tenderness. Learn more about our production methods.
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Custom Grassfed Beef (1/4, 1/2, whole)
and
Learn more about our Vegetable Selections.
We take Our Pledge to You seriously. Read what sustainable ranching and farming means to us.
We share some Terrific Recipes featuring our grassfed beef and vegetables. Also learn how to use beef cuts.
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America The Great Cookbook is the ultimate celebration of our country’s food scene, in all its glorious diversity. This book features 103 of America’s best chefs, artisan producers, food heroes, and more - including Meadow Maid Foods. Recipes are combined with stories from the contributors, offering readers a glimpse into our personal lives and passions for cooking. This beautifully photographed cookbook will make a great gift for your foodie friends or yourself, highlighting your favorite farmers - Mike and Cindy Ridenour of Meadow Maid Foods, of course!

Now Available at amazon.com and other booksellers.

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From the best chefs and
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in America - including us:
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